Here are some photos taken at our first annual Farmers' Dinner, in partnership with the Vermont Fresh Network! July 26, 2012
The Hardscrabble Hounds jammin' to some bluegrass tunes!
Lamb, demi-glace, forest mushrooms, and baby potatoes.
Featuring Vermont Family Farms and Half Pint Farm
Heirloom tomatoes, micro basil, aged balsamic vinegar, and alaea pink sea salt.
Featuring Half Pint Farm
A huge thanks to Half Pint Farm, Vermont Family Farms, Fat Toad Farm, The Hardscrabble Hounds, and the Vermont Fresh Network!
Check out the full photo album and menu at our facebook page!
See you at our second annual Farmers' Dinner!
