Daily Planet Restaurant

Our Spring menu is here!

 

 

Come have a look at our new menu!

What's new?  Poutine, thai chicken salad, and

pork carnitas to name a few

 

(find full details under the 'menus' tab)

 

VT Restaurant Week: April 26 - May 5

 

Calling all localvores...

 

Join us for Restaurant Week 2013!

 

Big plans for the Spring!

 

We'll be closed Sunday April 7 through

Thursday April 11 for renovations

 

We'll be replacing the current wall between the bar

and solarium with a half-wall...join us afterward

to check out our new open space!

 

and, not to mention...

...the 40-seat deck we're building here in May!

 

Men's Night Thursday December 13!

We'll be featuring three fast and delicious $10 entrees: beef bourguignon, shrimp gumbo, and chicken and sausage al forno

 

all with $3 switchback and long trail pints, and $5 classic martinis!

 

Because everyone knows shopping is better after a hot meal and a couple of drinks...

 

Find details about Men's Night here. See you Thursday!

join us for small business saturday!

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We're featuring a special three-course dinner (including a glass of house wine, switchback, or long trail draught) for $30!

 

On the menu:

appetizers - maura's salad

parsnip ginger soup

entrees - hanger steak frites

stuffed chicken

creamy cavatelli pasta

desserts - choice of any on our dessert menu!

(including goat cheese panna cotta, chocolate cracked earth, and an heirloom apple tart!)

 

Keep your dollars local and help us support small business saturday this evening!

Now Booking Holiday Parties!

 

Looking for a great spot to host your holiday party? Give us a call!

 

Photos From Our Farmers' Dinner

Here are some photos taken at our first annual Farmers' Dinner, in partnership with the Vermont Fresh Network! July 26, 2012

The Hardscrabble Hounds jammin' to some bluegrass tunes!

 

Lamb, demi-glace, forest mushrooms, and baby potatoes.

Featuring Vermont Family Farms and Half Pint Farm

 

 

Heirloom tomatoes, micro basil, aged balsamic vinegar, and alaea pink sea salt.

Featuring Half Pint Farm

 

A huge thanks to Half Pint Farm, Vermont Family Farms, Fat Toad Farm, The Hardscrabble Hounds, and the Vermont Fresh Network!

 

Check out the full photo album and menu at our facebook page!

See you at our second annual Farmers' Dinner!