SWITCHBACK BEER DINNER
MARCH 14TH
With Owner Bill Cherry
MARCH 15TH
With Head Brewer Tony Morse
With Owner Bill Cherry
With Head Brewer Tony Morse
Chef Michael Clauss will be taking over the Daily Planet kitchen as executive chef January 2010. He is currently consulting with us as well as running the daily specials. Chef Clauss' new menu will start January 4th. For more info on Chef Michael Clauss check out the links below : D
7days "B-Town Chef at the Bocuse d'Or"
Bar opens daily at 4 p.m.
Dinner begins daily at 5 p.m.
Late-Night menu available...
Sun-Thurs until 11 p.m.
Fri & Sat until midnight
By phone:
802.862.9647
By email: gm@dailyplanet15.com