Current
Menu - Updated 8/1/07
Appetizers -
Salads
Light Entrees -
Entrees
Desserts
After Dinner Coffee Drinks and Cordials
Wine List
Beer, Elixers
and Martinis
Pub Menu
(available after 4-5pm and into the night)
Duck Wonton
With spicy soy dipping sauce and sweet
bean noodles
7.00
Shrimp Tempura
With spicy chilled cucumbers,
coconut
rice and wasabi aioli drizzle
8.00
Red Chile Glazed Grilled Scallops
With pineapple salsa in a radicchio cup
8.50
Steamed Mussels
With caramelized shallots, roasted red
peppers, basil pesto and a touch of cream
8.00
Cajun Calamari
With cilantro-lime remoulade
8.00
Mediterranean Trio
Artichoke parmesan, tapenade and white bean-roasted
garlic spread served with grilled focaccia
7.00
Salads
Field Greens
Mixed young lettuce dressed with your choice
of balsamic or lemon-garlic vinaigrette
5.00
Caesar Salad
Romaine lettuce tossed with classic dressing,
croutons, and parmesan cheese
Small 3.50, Large 5.50
add Chicken 7.50
add Smoked Salmon 8.00
Chilled Spicy Noodles
Tossed in a Szechwan peanut sauce
with crispy vegetablesg
7.50
Maura’s Fabulous Salad
Baby field greens, sweet roasted garlic, red grapes
and gorgonzola cheese, dressed lightly with balsamic vinaigrette
and topped with toasted pecans
6.00
Light
Entrees
Blackened Grouper Sandwich
With tropical tartar sauce, served with
jicama slaw and country fries
9.50
Emily's Burrito
With grilled chicken, spinach, cheddar
cheese, mushrooms and tomato chipotles
sauce. Wrapped in a warm flour tortilla
7.00
Grilled Eggplant Sandwich
With roasted red peppers and sun dried tomato-black olive pesto,
served on rosemary focaccia with wilted spinach
and smoked mozzarella
6.50
Smoked Salmon Tostada
With horseradish crema, Monterey jack
cheese, salsa fresca and fresh dill
8.50
Chicken Fajita
Marinated chicken breast, grilled and served with salsa fresca,
sour cream, and a warm flour tortilla
7.00
All Natural Planet Burger
Black Angus beef from the LaPlatte River Angus Farm,
Shelburne, Vermont, served with cheddar cheese,
lettuce, red onion, tomato, and country fries
7.50
Exotic Mushroom Enchiladas
With sweet potatoes and VT. Chevre topped
with a roasted poblano cream
8.00
Vegetable Shepherd's Pie
With mushrooms, zucchini, corn, peas,
green beans and tomatoes. Topped with
roasted garlic mashed potatoes and
melted cheddar cheese
10.00
Lobster Ravioli
In a fresh tarragon cream over
sautéed spinach
12.00
Berbere Chicken Sandwich
Spice rubbed grilled chicken breast, served on a toasted roll
with lettuce, tomato, red onion, mayonnaise, and country fries
7.00
Entrees
Peach Glazed Grilled Salmon
With tomato-black olive relish.
Served with rice pilaf and grilled asparagus
in a dijon vinaigrette
19.00
Grilled Ribeye Steak
With gorgonzola-bacon mashed potatoes
and sautéed broccoli rabe
20.00
Stir Fried Vegetables with Tofu
In a spicy tahini sauce served over jasmine rice
18.00
Grilled Rainbow Trout
Stuffed with wild mushroom risotto and asparagus
18.00
Mustard Marinated Pork Porterhouse
With bourbon barbecue sauce.
Served with sweet potato salad and sautéed spinach
17.00
Pan Seared Duck Breast
With a plum-ginger sauce.
Served over vegetable fried rice
18.00
Exotic Mushroom Stroganoff
Portobello, shiitake and oyster mushrooms,
sautéed with leeks and asparagus finished with créme fraiche and
served over pappardelle
17.00
Fried Statler Chicken Breast
Smothered with Boursin and mushroom ragout.
Served with roasted red
potatoes and sautéed spinach
18.00
Seafood Pasta Provençal
Sautéed shrimp, sea scallops, sun-dried tomatoes,
artichoke hearts, asparagus, kalamata olives and fennel.
Finished with fresh mozzarella and tossed with
black pepper fettuccini
in a roasted garlic-lemon sauce
18.00
Herb Rubbed Rack of Lamb
With rosemary-burgundy sauce.
Served with sautéed green beans and garlic mashed potatoes
22.00
Planet
Desserts
Mocha Pots du Crème
A luscious rich and creamy classic
5.00
Galaxy Cheesecake
Our ever changing dessert
with everything from fruit to nuts –
It’s out of this world!
4.50
Classic Crème Brulee
Elegant, seductive & smooth
4.50
Chocolate Decadence
Flourless chocolate cake coated with white chocolate,
served with raspberry coulis & whipped cream. Decadently rich.
5.00
Crisp du Jour
A scrumptious, traditional dessert
with
an untraditional Planet flair – Served
a la mode
5.00
Brownie a la Mode
Two words – chocolate & warm.
4.50
Vanilla Ice Cream
Topped with Warm Praline or Chocolate Sauce
A sundae with homemade sauce which will make you happy to
be alive – Whipped cream optional.
4.00
Ask your server for today’s daily dessert specials
After
Dinner Coffee & Tea
Coffee – Regular or Decaf / 1.50
Assorted Loose Teas / 2.00
Earl Gray (regular or decaf), Selimbong Estate Darjeeling,
English Breakfast (regular or decaf), Ti Kuan Yin,
Jasmine, Dragonwell,
Peppermint, Moroccan Mint,
Kashmiri Chai, Chamomile
After
Dinner Coffee Drinks
Irish Coffee / 5.50
Your choice of Bushmills of Jameson
French Coffee / 5.50
Courvoisier, Tia Maria, Dark Crème de Cacao
Mexican Coffee / 5.50
Kahlua and coffee
Spanish Coffee / 5.50
Brandy & Kahlua
Jamaican Coffee / 5.50
Tia Maria & Meyers Rum
Keoke Coffee / 5.50
Kahlua, Brandy, Dark Crème de Cacao
Brazilian Coffee / 5.50
Grand Marnier & Bailey’s
Suggested
After Dinner Cordials
Amaretto di Saronno / 5.50
B&B / 6.25
Courvoisier, VS / 6.00
Drambuie / 6.25
Grand Marnier / 6.50
Sambuca Romana / 5.25
Cockburn’s 10 Year Tawny Porto / 6.25
Founder’s Reserve Sandeman’s Porto / 5.50
Dry Sack Sherry, Medium Dry / 5.25
Harvey’s Bristol Cream / 5.25
White Wines
Chardonnay
Rex Goliath, California 5.00 / 16
A rich ripe chardonnay, toasted oak wrapped around
layers of pineapple, pear, and citrus.
Waterbrook, Columbia Valley, WA 6.25 / 21
Smooth and fragrant with a lingering supple cream finish.
Kendell Jackson , California / 25
Wonderful flavors of green apple and tropical fruit
are complimented nicely by
the creamy vanilla
and soft supple oak finish.
Louis Latour, “Grand Ardeche Reserve”, France / 22
Polished and well executed with milk oak undertones.
Sonoma Cutrer, California / 34
Medium dry with a citrus oak finish.
La Crema, Sonoma County / 32
Green apple, honeysuckle, mint and lime flavors
that combine to offer complexity.
Sauvignon Blanc
Concannon, Central Coast California 5.75 / 19
Crisp and light with bright melon, peach, pear
and Thai basil aromas followed by grapefruit
and citrus flavors on the palate.
Nobilo, Marlborough, New Zealand 7.00 / 24
Well balanced with flavors of melon, citrus, and
green apple with cut grass and fig on the nose.
Pascual Toso, Argentina / 21
Aromas of herbs, lemon and coconut vanilla from the oak.
Cakebread, Napa Valley / 38
Intense melon and citrus fruit aromas
with delicate floral and
herbal notes
and a slight touch of oak are confirmed
on this
wine's vibrantly fruity palate,
which shows
a refined acidity balanced by a crisp texture.
Pinot Grigio / Pinot Gris
Ecco Domani, Italy 5.75 / 19
A wonderful sipping white wine with great fruit flavors
and a soft mineral
finish.
Zenato, Italy 7.00 / 25
Pale yellow color with soft greenish highlights, refreshing
and soft with a smooth, dry finish.
Gabbiano, Italy / 17
Elegant and lively flavors that dance on the palate.
Bridgeview, “Cuvee Speciale”, Oregon / 21
Fresh and juicy with well executed acidity.
Other Whites
Chateau St. Michelle, Johannesburg Riesling, Washington
6.00 / 21
Off-dry with flavors of ripe peach, crisp apple
and zesty grapefruit with a long finish.
Covey Run, Riesling, Columbia Valley, Washington State
6.25 / 22
Sweetness and acidity are well balanced and
lead to a medium-bodied finish.
Louis Jadot, Pouilly Fuisse, France / 37
A smooth buttery bouquet
followed by mild citrus and vanilla
tones.
Sparkling
Marquis de la Tour Brut, Hilaire, France, NY
5.25 / 19
Delightful bubbly with fresh baked bread aromas,
peach
pie and apricot flavors
Argyle Brut, Willamette Valley, Oregon, NV / 37
A complex polished bubbly with real style and depth
Taittinger Brut, La Francaise, France, NY / 64
A delicate, elegant Champagne produced from first pressings
Red Wines
Cabernet Sauvignon
Smoking Loon, California 5.75 / 21
Rich flavors of cassis, mocha and berry with
notes of toasty oak and vanilla.
Root 1, Chile 6.00 / 22
Deep ruby color, intense aromas of red fruits and cassis
with some hints of vanilla, with a complex and long finish.
Liberty School, California 6.25 / 23
Rich flavors of dark cherries and cassis with
hints of oak on the finish.
Los Vascos, Chile / 19
A winery owned and operated by Lafitte Rothschild
producing this Bordeaux style Cabernet.
D’Arenburg, “The High Trellis”, Australia / 32
Dynamic thick, dense, muscular wine displaying a big,
sweet, cassis-nose, full body and excellent depth.
Dynamite, Sonoma County, California / 35
Aged in oak, a dense color is accompanied by a ripe nose
of black currants and jammy cassis.
Merlot
Stone Cellars Merlot, California 4.25 / 15
Rich aromas of plum and strawberry, balanced flavors
of raspberry and black cherry with a long finish.
Columbia Crest, Washington 6 / 22
Rich silky full bodied wine finished with oak flavors.
Meridian, California / 22
A friendly, soft, and luscious style of Merlot.
Clos du Bois, Sanoma County, California / 28
Plum flavors are carried through the distinguished finish.
Ravenswood, Sonoma County, California / 34
Rich, multi-dimensional, and supple.
Pinot Noir
Camelot, California 4.75 / 17
Aromas of strawberry and dried herbs. Some dark oak
in the nose. Flavors follow aromas, but with the addition
of signature Pinot components of earth, mushroom, and forest
floor.
Castle Rock, California 6.25 / 23
Medium bodied with cinnamon, black cherry and sweet
vanilla oak with a long velvety finish.
Estancia, Monteray / 24
Bright cherry and dark fruit coupled by rich and velvety
tannins.
Saintsbury, Carneros, California / 41
Crisp and spicy with richness and depth in the finish.
Other Reds
McWilliams Shiraz, Australia 5.25 / 19
Show rich, ripe dark fruit flavors of blackberry
and blackcherry great structure and balanced tannins.
Bonny Doon, Big House Red, California 5.25 / 19
The “food-friendly” red with blackberry, strawberry,
raspberry, cherry, black currant and anise.
Rock River Zinfandel, California 5.25 / 19
Fruity on the nose, full of fruit flavors.
Rocca della Macie, Chianti Classico, Italy 7 / 25
A blend of Sangiovese and Merlot, a perfect blend
of acid and tannin.
Waterbrook Mélange / 24
A blend of Cabernet Sauvignon, Sangiovese, Merlot, Syrah
and Cabernet Franc with cherry & blackberry flavors.
Ermitage du Pic St. Loup Ste Agnes, France / 27
This Cotes du Rone is bold, full, lush and aromatic with
a
ripe spicy core and ample earthy complexities.
St. Francis Syrah, Sonoma / 32
An elegant and full-bodied wine that offers fragrant
and appealing aromas of black cherry, spice, white pepper
and
hints of cocoa
on the nose, followed
on the palate
by dense layers of intense strawberry
and
warm blackberry fruit flavors.
Draught Beer
Amstel Light
Otter Creek Copper Ale
Switchback
Long Trail Ale
Magic Hat (Seasonal)
Bass Ale
New Castle Brown Ale
Sierra Nevada
Guiness Pub Draught Stout
Be sure to ask about our weekly
draught beer specials!
Bottled Beers
Pilsner Urquel
Sam Adams Light
Heineken
Miller Lite
Molson
Labatt Blue
Fat Angel
Dogfish Head Seasonal
Flying Dog Seasonal
Rolling Rock
Bud
Corona
Brooklyn Brewery Lager
Non-Alcoholic
Clausthaler
O’Douls
Other Malt Beverages
Twisted Tea
Woodchuck Hard Cider
Daily Elixers
Dark and Stormy
Gosling’s Dark Rum and Ginger Beer
Nelson Water
Stoli Vodka, Orange Juice and Club Soda
Purple Haze
Absolute Citron and 7-up with
a splash of Raspberry Liqueur
Cream Soda
Stoli Vanil and Ginger Ale with
a splash of Ginger Beer
Orange Whip
Bacardi O and Amaretto with
Orange Juice and Sour
Southern Apple
Southern Comfort, Apple Schnapps & Club Soda
Mojito
Bacardi Rum with fresh Mint, Lime Juice &
Sugar, topped with Club Soda
Downtown
Makers Mark Bourbon & Amaretto
with a splash of Sour
Moonraker
Jose Cuervo Gold Tequila, Pineapple Juice and a
splash of Blue Curacao
DiSarnonno Punch
Amaretto, Bacardi Limon, and Cranberry Juice
Martinis
Espresso Martini
Stoli, Kahlua, Tia Maria & Chilled Espresso
Planet Cosmo
Your choice of Absolut Citron, Stoli Ohranj, or
Stoli Razberi with Grand Marnier, Cranberry
& Lime Juice
Daily Sidecar
Brandy with touches of Grand Marnier, Lime
Juice and Sour
Granny Smith Cocktail
Stoli Vodka and Apple Schnapps
Emerald Martini
Bacardi Limon and Midori with a splash of
Sweet Vermouth
Chocolate Milk Martini
Stoli Vanilla, Godiva White Chocolate, Bailey's with a splash of 1/2 & 1/2 and sprinkled with chocolate
Lemon Kiss
Absolut Citron with Lemon Juice and
Nectar Water
Classic Brandy Alexander
Brandy, Dark Crème de Cacao, splash of 1/2 & 1/2 and sprinkled with
nutmeg
True Blue Martini
Bombay Gin and Blue Curacao with a splash of
Grenadine and Tonic
Tango Martini
Bacardi O, Raspberry Liqueur, Triple Sec,
Pineapple Juice and a splash of Cranberry
Bar menu available
after 4-5pm and after dinner service
Soups and Salads
Soup du Jour
cup $3.50 bowl $4.50
Field Greens
Young mixed lettuce tossed with your
choice of lemon garlic or balsamic vinaigrette
$5.00
Caesar Salad
Romaine lettuce tossed with the classic
dressing, croutons, and parmesan cheese
small $3.50 large $5.50
add chicken $7.50
add smoked salmon $8.00
Maura’s Fabulous Salad
Baby field greens, sweet roasted garlic,
red grapes, and gorgonzola, dressed
lightly with balsamic vinaigrette and
topped with toasted pecans
$6.00
Chilled Spicy Noodles
Tossed in a Szechwan peanut sauce with crispy vegetables
$7.50
Munchies
Mediterranean Trio
Artichoke parmesan, tapenade and
white bean roasted garlic spread
served with grilled focaccia
$7.00
Planet Chicken Wings
Tossed in our secret hot sauce, served
crisp with blue cheese dressing
$6.50
Smoked Salmon Tostada
With horseradish crema and salsa fresca
$8.50
Cajun Calamari
With cilantro-lime remoulade
$8.00
Exotic Mushroom Enchiladas
With sweet potatoes and VT. Chevre
topped with a roasted poblano cream
$8.00
Lobster Ravioli
In a fresh tarragon cream over sautéed spinach
$12.00
Nachos
Monterey Jack Nachos $3.50
add black beans or jalapenos .50
Chicken, Cheese & Vegetable Nachos $6.00
add jalapenos .50
California Nachos
Assorted seasonal vegetables and Monterey Jack cheese
$5.00
add jalapenos .50
Sandwiches and Burritos
All Natural Planet Burger
From Laplatte River Angus Farm in Shelburne, VT,
served with cheddar
cheese, lettuce, tomato, and country fries
$7.50
add mushrooms or bacon $1.00
Grilled Eggplant Sandwich
With roasted red peppers and sun dried
tomato-black olive pesto,
served on rosemary focaccia
with wilted spinach and smoked mozzarella
$7.00
Chicken Fajita
Marinated chicken breast, grilled and
served with salsa fresca, sour
cream, and a warm flour tortilla
$7.00
Berbere Chicken Sandwich
Spice-rubbed grilled chicken breast
served on a toasted roll with
lettuce, tomato, red onion,
mayonnaise, and country fries
$7.00
Blackened Grouper Sandwich
With tropical tartar sauce,
served with jicama slaw and country fries
$9.50
Emily’s Burrito
With chicken, spinach, cheddar cheese and mushrooms
$6.00
add jalapenos .50
California Burrito
Assorted vegetables and Monterey Jack cheese
$6.00
add black beans or jalapenos .50
add chicken $1.00