Daily Planet Menus
Choose your pleasure:
- The Dinner Menu
(eclectic menu served 5-9pm weekdays, 5-10pm weekends) - The Bar Menu
(bistro-style selections served 4-5pm daily, 9-11pm weekdays, 10pm-12am weekends) - Planet Desserts
Dinner Menu
Northern Lights
Sweet Potato Bisque 6.
spicy pepita. VT quark
Southern Fried Frog Legs 11.
peppercorn ranch. black eyed peas
Maura’s Salad 7.
baby greens. roasted garlic. Boucher bleu cheese
red grapes. toasted pecan. balsamic
Caesar Salad 7.
shaved parmesan. grilled foccacia. white anchovy
with grilled Misty Knoll chicken 11.
Warm Cabot Clothbound
Cheddar Polenta 8.
seitan crackling. honey crisp apple. baby turnip greens
Nitty Gritty Corn Crusted
Calamari 9.
herb salad. grilled lime. harissa sauce
Pan Fried Asiago Fresco 9.
rosemary oil. lemon juice. baby basil
Steamed P.E.I. Mussels 10.
black garlic. Saranac ginger beer. braising greens
Olive Cured Tuna 10.
chickpeas. roasted pepper. arugula. VT quail egg
Baked Mustard Gnocchi 9.
duck confit. roasted parsnip. brown butter béchamel
Cold VT Rabbit Terrine 11.
grain mustard. pickled onion. escarole
As the Planet Turns
Five Grain Veggie
Burger 10.
roasted shallots. shiso mayonnaise. baby greens
Pan Seared Skate Wing 24.
walnut beurre blanc. Pitchfork Farm beets
The Planet Burger 10.
Laplatte Farm angus
beef. house fries
add Cabot cheddar or sauteed mushrooms 1.
add North Country smoked bacon or Boucher bleu cheese 2.
VT Fresh Vegan Lasagna 15.
root vegetable curry. Vermont Soy tofu. tarragon
Beer Battered New England
Salt Cod 16.
Allagash White. creamy cole slaw. tartar sauce. red potato
Boyden Farm Short Rib
“Sloppy Joe” 12.
rosemary barbecue sauce. herbed bun. onion rings
Grilled VT Family Farm Pork
Loin 24.
daikon sauerkraut. Long
Trail Ale mustard sauce
Cast Iron Seared Arctic
Char 18.
sun dried tomato risotto. cranberry beans. savory oil
Stonewood Farms Turkey Meatloaf 18.
wild mushroom gravy. carrot puree
Grilled Beef Tenderloin 27.
black truffle demi-glace. Diamond Hill Potato homefries
Rigatoni & Blackberry
Rock Lamb Sausage 15.
broccolini. sage cream. shaved parmesan
Choose your pleasure:
- The Dinner Menu
(eclectic menu served 5-8pm weekdays, 5-9pm weekends) - The Bar Menu
(bistro-style selections served 4-5pm daily, 9-11pm weekdays, 9pm-12am weekends)
The Bar Menu
Warm Cabot Clothbound Cheddar Polenta 8.
Free Range Chicken Wings 9.
Maura’s Salad 7.
Caesar Salad 7.
Sweet Potato Bisque 5.
Cold VT Rabbit Terrine 11.
Pan Fried Asiago Fresco 9.
Nitty Gritty Corn Crusted Calamari 9.
Homemade Sausage, Egg & Cheese Sandwich 8.
Beer Battered New England Salt Cod 16.
Stonewood Farms Turkey Meatloaf 18.
Five Grain Veggie Burger 10.
VT Fresh Vegan Lasagna 15.
Steamed P.E.I. Mussels 10.
The Planet Burger 10.
Boyden Farm Short Rib “Sloppy Joe” 12.
Choose your pleasure:
- The Dinner Menu
(eclectic menu served 5-8pm weekdays, 5-9pm weekends) - The Bar Menu
(bistro-style selections served 4-5pm daily, 9-11pm weekdays, 9pm-12am weekends) - Planet Desserts
Planet Desserts
All Desserts $6
New York Cheesecake - VT Butter & Cheese Fromage blanc. Cranberry Orange sauce
Warm Chocolate Bread Pudding - Island Vanilla Ice cream. Raspberry sauce
Vanilla Crème Brulee - VT maple sugar. Shortbread cookies.
Island Black Cherry Profiteroles - Warm chocolate sauce. Almond nougatine
Our Own Doughnuts - Thyme honey. Toasted walnuts. Cinnamon sugar
Meyer Lemon Sorbet - Toasted pine nut. Limoncello sauce
Milk Chocolate Mousse - Cocoa nib. Whipped cream
